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Creamy Sweet Potato Dip

The perfect healthy snack, nutritious appetizer or deeply flavored sauce. Enjoy it with pita bread, roasted baguette slices, as a topping for bruschetta or as a dip for nachos. 

Prep Time 1 hour and 40 minutes
Serves: 12
Difficulty Level: Low
Creamy Sweet Potato Dip Image Source: My Recipes
Ingredients for dip:
Bread - 1 loaf (or any snack you'd like to dip)
Sweet potato - 1 (roasted and mashed)
Greek Yogurt - 5 oz.
Honey - 2 tbsp.
Chili powder - 1/4 tsp.
Salt - 1/2 tsp.
Garlic - 2 cloves (minced)
Method of preparing the dip:
  1. If you're using bread slices to dip, preheat oven to 350°F. Place the bread on a baking sheet and bake for 10 minutes, until crisp. Remove from the oven and turn up the heat to 400°F.
  2. Wrap the potato in foil and roast 85 minutes.
  3. Once cooled down, scrape out its flesh into a bowl, mix with the yogurt, honey, chili powder and salt, stirring with a fork until smooth. Serve alongside the bread.
Source: My Recipes
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Related Topics: healthy , food , recipe , tasty , delicious , easy , sweet potatoes
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