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Easy Glazed Salmon

I wasn't a big fan of salmon until I discovered this recipe. Now, I can't have enough of it. This glazed salmon recipe requires only four ingredients and can be prepared in less than half an hour. It's super yummy and makes for a delightful main dish.

Prep Time 25 minutes
Serves: 4
Difficulty Level: Low
Easy Glazed Salmon
Ingredients for Easy Glazed Salmon:
Brown sugar - 1/3 packed cup
Pineapple juice - 1/4 cup (unsweetened)
Soy sauce - 2 tbsp.
Salmon fillets - 4 (6 oz. each)
Method of preparing the Easy Glazed Salmon:
  1. Line a baking pan with foil and then grease it. Add the brown sugar, pineapple juice, and soy sauce to a small bowl. Place the salmon skin-side down on the pan. Spoon the sauce mixture over the fish.
  2. Bake, uncovered, at 350°F (180°C) for 20-25 minutes. Keep basting frequently with pan juices. Once the fish flakes easily with a fork, it's done. Serve immediately.
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