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Agave Popcorn

Do you love corn but like it a bit sweeter? Then this agave kettle corn recipe is just what you need for a great snack while watching television or just adding to a nice meal as a dessert. You'll love this yummy kettle corn.

Prep Time 20 minutes
Serves: 12
Difficulty Level: Low
Agave Popcorn
Ingredients:
Popcorn kernels - 1/2 cup
Canola oil - 2 tbsp.
Agave nectar - 3 tbsp.
Cinnamon - 1/2 tsp.
Salt - to taste
Method of Preparation:
  1. Pour the canola oil and 2-3 popcorn kernels into a large pot with a tight-fitting lid. Place over a high heat, and when the kernels pop, add the remaining kernels and move the pan around over the heat until all the popcorn has popped.
  2. In a small bowl, mix the agave nectar, cinnamon, and salt. Pour this mixture over the popcorn in the pan and toss with a wooden spoon.
  3. Lay the popcorn out on a baking sheet and bake in a preheated 375°F oven (190°C) oven for 10 minutes.
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Related Topics: snacks , easy to make , sweet , kettle corn , popcorn , agave
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