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Rose Petals Shortbread Cookies

An interesting twist on traditional shortbread. Perfect for summer and spring, but also goes well with a cup of tea by the fireplace.

Prep Time 2 hours and 50 minutes
Serves: 36
Difficulty Level: Low
Rose Petals Shortbread Cookies Image Source: Julesfood
Ingredients for Rose Petals Shortbread Cookies:
Unsalted butter - 2 sticks
Powdered sugar - 2/3 cup
Rose petals - 1 tbsp. (finely chopped)
Vanilla Extract - 1/2 tsp.
Rose extract - 1/2 tsp.
White chocolate - for drizzle
Method of preparing the Rose Petals Shortbread Cookies:
  1. Blend butter and powdered sugar until smooth and creamy. Add the rose petals, the vanilla, and rose extract and blend until combined. Add flour to incorporate.
  2. Use a rolling pin to roll the dough until it is about 1/4 inch thick, refrigerate for at least 2 hours.
  3. Preheat the oven to 330°F (170°C). Line baking sheets.
  4. Remove dough from the fridge, use a long knife to cut the dough to the desired cookie size.
  5. Separate and place individual cookies on the baking sheet, and refrigerate for 10-15 minutes.
  6. Bake for 18-20 minutes. Keep an eye on the cookies, and remove them early if they’re a golden color.
  7. Melt white chocolate. Using a teaspoon, drizzle it on top of the cookies.
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