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Quick Beer Bread

Beer bread was a popular recipe in 16th and 17th-century European cookbooks, and we totally understand why, as this bread is super easy to make and doesn't require any yeast. This means it also doesn't need time to rise, you simply stick it in the oven! Back in the day, “barm”, which is a foam made during beer fermentation was used by bakers to leaven this soft dough, but a 12-ounce bottle of beer will have the same impact. Any beer will do for this recipe, but dark ones and stout beers are best.

Here is a super easy and quick recipe for beer bread.

Prep Time 1 hour
Serves: 6
Difficulty Level: Low
Quick Beer Bread Image Source: Flickr
Ingredients for Beer Bread:
Sugar - 6 tbsp.
Beer - a bottle (dark is best)
Butter - 1/2 stick (melted)
Method of preparing the Beer Bread:
  1. Preheat oven to 350ºF (190°C). Grease a baking pan. Stir flour, sugar and beer together. Bake for 45 minutes.
  2. Pour melted butter over the top and bake for another 15 minutes.
Source: Flickr
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